“Kruton" croutons - a universal snack

“Kruton" croutons - a perfect combination of Ukrainian wheat, natural flavors, and even frying. Thanks to the three-chamber conveyor belt oven, frying bread croutons occurs contactless, without contact with heated surfaces, and without using oil. This ensures even moisture removal and bread drying with preservation of all the nutritional and taste qualities of the product.
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Advantages of Crouton Croutons

Croutons are baked in a non-contact three-zone oven. This ensures the breadcrumbs are evenly crisped even inside.

An automatic bread slicer creates breadcrumbs of equal size.

The automatic packer dispenses packs with an accuracy of 5%. Packages can weigh from 100 to 500 grams.

We do not use oil to fry breadcrumbs.

We use flavor additives made only of natural ingredients - garlic and herbs.

And also

We use flavor additives made only of natural ingredients - garlic and herbs.

What are the croutons "Crouton" made of?

Usage

Snack for the road
Croutons for soups and salads
Humanitarian aid and part of a dried meal (individual ration)
Healthy beer snacks

Types

Kroutons without applications

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Kroutons with Provencal herbs

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Contacts

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